Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 (4 oz.) cans green chiles, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes, 2 c. chopped onions and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oil in skillet.
Chop chiles after removing seeds. Saute with minced garlic in oil.
Drain and break up tomatoes. Reserve 1/2 cup liquid.
To chiles and garlic, add tomatoes, onions, 1 teaspoon of salt, oregano and reserved tomato liquid. Simmer, uncovered, until thick, about 30 minutes.
Remove and set aside.
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