Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 8 (7-inch) flour tortillas, 1/2 c. chopped black olives, 2 tbsp. oil, 2 cloves garlic, finely chopped and 3 to 4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
Mix chopped chicken, onions, olives, peppers and 1/2 cup cheese.
Set aside.
Cook and stir garlic in oil until tender.
Stir in sauce, water and chili powder.
Heat through.
Add salt and pepper to taste.
Place 3 to 4 tablespoons filling on each tortilla.
Roll up.
Place seam side down in rectangular baking dish (12 x 7 1/2 x 2-inch).
Spoon remaining chicken filling over tortillas.
Pour sauce over tortillas. Sprinkle with remaining cheese. Bake until hot, 15 to 20 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment