Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 8 large tortilla shells, 1 pt. sour cream, 3 c. chopped cooked chicken, 2 c. shredded cheddar cheese and 1 small jar black olives (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together everything but the salsa.
Stuff mixture into tortilla shells evenly and wrap.
Place enchiladas seam side down in baking dish (9 x 13-inch).
Cover with aluminum foil and bake for 20 minutes at 375Β°.
Remove from oven and immediately pour salsa over top.
(Low-fat sour cream and cheese can be used in this recipe.)
π· Perfect Pairings
Complete your meal with these
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