Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 28 minutes. Made with green chilies, onion, cream of chicken soup, c. milk and . sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In blender, mix together the first 5 ingredients.
Add 1 cup of the cheese; divide mixture in half.
Stir chicken into 1/2 of the mixture.
Heat tortillas.
Spoon 2 tablespoons of chicken mixture in the middle of tortilla.
Fold over and place, seam side down, in pan.
After making the desired amount, pour other half of mixture over the tortillas.
Sprinkle with other half of cheese. Bake at 350Β° for 30 minutes.
Makes 16.
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