Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 3 c. finely chopped, cooked chicken, 1 c. chopped onion, 1/4 c. margarine or butter, 1/4 c. flour and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In medium saucepan, cook onion in margarine until tender.
Stir in flour, then water and bouillon; cook and stir until thickened and bouillon dissolves.
Remove from heat.
Stir in sour cream.
In large bowl, combine 1 cup sauce, chicken, 1 cup cheese, chilies, pimiento and chili powder; mix well.
Dip each tortilla into remaining hot sauce to soften; fill each with equal portions of chicken mixture.
Roll up.
Arrange in greased 3-quart shallow baking dish (13 x 9-inch).
Spoon remaining sauce over.
Sprinkle with remaining cheese and parsley. Bake 25 minutes or until bubbly.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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