Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. chicken cutlets, 1 bunch scallions, chopped, 1 lb. grated monterey jack cheese with or without jalapeños, 1 pkg. flour tortillas and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Slice cooked chicken against grain in 1/4-inch thick slices. In large bowl, combine chicken, scallions and half the cheese. Add cumin to taste.
Place mixture onto each tortilla and roll up. Place in ungreased baking pan, seam side down.
Pour enchilada sauce over all.
Top with remaining cheese.
Bake at 350° approximately 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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