Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 large chicken breasts (whole), cooked, boned and diced, 3 c. monterey jack cheese (if you prefer real spicy, use the cheese with jalapeño peppers), 1 large onion, diced, 1 (4 oz.) can green chilies and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a large mixing bowl.
Add half a can of cream of mushroom soup.
Melt 1 tablespoon butter in the bottom of a 13 x 9 x 2-inch baking dish.
Fill the tortillas with the chicken/cheese mixture; sprinkle some hot sauce on top and roll up.
Place, seam side down, in the prepared baking dish.
🍷 Perfect Pairings
Complete your meal with these
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