Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 3/4 c. chopped onion, 1 tsp. minced garlic, 2 tbsp. margarine, 2 c. chopped fresh tomatoes and 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease shallow baking dish. To make sauce, saute onion and garlic in margarine 5 minutes.
Add tomatoes, sauce, chilies, sugar, cumin, salt and oregano.
Bring to boil; reduce heat and simmer 20 minutes, uncovered.
Holding tortillas with tongs, soften by dipping into hot sauce.
Fill each tortilla with 1/4 to 1/3 cup chicken and 2 tablespoons of cheese. Roll up, tucking in sides to contain filling and arrange seam side down in prepared pan.
Stir sour cream into sauce.
Pour over enchiladas.
Top with remaining cheese.
Cover and bake for 40 minutes, until enchiladas are hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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