Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 tbsp. oil, 1 (4 oz.) can chopped green chilies, 2 c. onions, chopped, 1 (28 oz.) can chopped tomatoes (undrained) and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Heat the oil in a nonstick skillet and saute the green chilies and onion over low heat for 2 minutes. Stir in tomatoes, garlic powder, oregano, salt and water.
Simmer, uncovered, about 30 minutes or until thick.
Combine chicken and yogurt and place in shallow 3-quart baking dish.
Add tortilla strips on top of chicken mixture; cover with tomato sauce.
Top casserole with grated Mozzarella cheese.
Bake for 20 to 30 minutes or until thoroughly heated.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment