Chicken Dinner in the Pot
Chicken Dinner In The Pot is an moderately easy dinner. Made with 2 chicken breasts, skinned and split, 4 medium potatoes, 2 large carrots, 1/2 lb. fresh green beans or 1 pkg. frozen and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in a large, heavy ovenware pot (an enamel coated cast-iron pot is best).
Peel carrots; quarter lengthwise and cut into 2-inch lengths.
Cut ends off of green beans (or separate frozen beans), and place in the pot with onion and carrots.
Sprinkle contents of pot with parsley flakes. Season lightly with pepper. Pour sherry over all.
Cover tightly. Bake at 300Β° for 2 hours, or until vegetables are tender.
A good, one-pot dinner, and the kids like it, too.
Makes 2 to 3 servings. Doubles nicely.
π· Perfect Pairings
Complete your meal with these
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