Chicken Dijon in Phyllo
Chicken Dijon In Phyllo is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 c. dijon mustard, 2 c. heavy cream, 1 pkg. (16 sheets) phyllo dough and 1 1/2 lb. boneless chicken breasts, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, melt half the butter over medium heat. Saute chicken just until it turns white, but not long enough to cook through.
Remove from heat.
Drain chicken and transfer to mixing bowl.
Stir in mustard and heavy cream.
Chill for a few hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment