Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 1/4 c. melted butter, 1/4 c. dijon mustard, 2 cloves garlic, minced or pressed, 1/2 c. panko (japanese style bread crumbs) and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the butter, mustard and garlic.
Mix together the crumbs, cheese and parsley.
Wash and dry breasts.
Dip both sides of each half of breasts in mustard mixture.
Dip one side only in crumb mixture.
Place on baking sheet.
Bake 15 to 20 minutes at 500Β°.
π· Perfect Pairings
Complete your meal with these
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