Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 4 boneless breasts of chicken, 3 tbsp. butter, 2 tbsp. flour, 1 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken in 3 tablespoons butter until tender.
Remove from skillet.
Stir flour into skillet drippings.
Add 1 cup chicken broth and the light cream.
Cook over medium heat, stirring, until sauce thickens.
Stir in the Dijon mustard.
Add chicken; heat over low to medium heat for 10 minutes.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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