Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 1 tbsp. oil, 4 boneless chicken breasts, 1 (10 3/4 oz.) can cream of celery soup, 2/3 c. water and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet in hot oil, cook chicken for 10 minutes, or until browned.
Remove from skillet; pour off fat.
In same skillet, combine soup, water, mustard and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes, or until chicken is done.
Stir often.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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