Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 3 tbsp. butter, 4 breasts, split, 2 tbsp. flour, 1 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add chicken and cook until done.
Remove chicken.
Stir flour into drippings.
Cook 1 minute.
Add chicken broth and cream.
Stir and cook until thick and bubbly.
Stir in mustard.
Return chicken and cover for 10 minutes.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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