Chicken Diavolo
Chicken Diavolo is an impressive dinner. Made with 4 large boneless, skinless chicken breasts, flattened, 1/2 c. minced parsley, 1 tsp. lemon-pepper, salt and pepper and 1 (26 oz.) jar newman's own socatori spaghetti sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with parsley, lemon pepper, salt and garlic powder.
Roll up each breast, seasoned side in; secure with toothpicks.
Heat olive oil in large skillet; add chicken and cook until golden brown.
Remove chicken and drain on paper towels. Place chicken in 9 x 13-inch casserole.
Remove toothpicks. Sprinkle artichoke hearts with lemon juice.
Place in casserole around chicken pieces.
Combine wine with spaghetti sauce and pour over chicken and artichokes.
Sprinkle cheese evenly over top.
π· Perfect Pairings
Complete your meal with these
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