チキンダイアン

Chicken Diane is an moderately easy dinner. Made with 2 tbsp. plus 2 tsp. margarine, divided, 1 1/4 lb. skinned and boned chicken breast, 1/2 c. minced onions, 1/4 c. chopped fresh parsley and 2 tbsp. plus 2 tsp. each steak sauce and dry sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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