Chicken Diane
Chicken Diane is an moderately easy dinner. Made with 2 tbsp. plus 2 tsp. margarine, divided, 1 1/4 lb. skinned and boned chicken breast, 1/2 c. minced onions, 1/4 c. chopped fresh parsley and 2 tbsp. plus 2 tsp. each steak sauce and dry sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 12-inch nonstick skillet heat half of the margarine over medium heat until bubbly and hot.
Add chicken and cook, turning frequently, until lightly browned on all sides and when pierced with a fork, juices run clear.
Remove chicken to a plate and keep warm.
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