Chicken Cutlets
Chicken Cutlets is an moderately easy dinner. Made with 4 large chicken thighs, 1 c. plain flour, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. onion or garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Debone chicken thighs; remove skin and all fat.
Flatten by beating with meat tenderizer.
Sift flour with salt, pepper and onion or garlic powder.
Roll chicken in flour mixture.
Dip in beaten egg and roll again in flour mixture.
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