Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 2 1/2 lb. to 3 lb. chicken, cut up, 1 c. coarsely chopped onions, 1/3 c. oil, 1 tbsp. curry powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large frying pan saute onions in oil.
Mix together on a plate curry powder, salt, cumin, coriander and turmeric.
Coat chicken in dry mixture and fry in pan with onions until lightly browned and firm to touch.
Grind in blender until liquid, green chilies, ginger root, garlic and water.
Add this mixture and stir to blend with chicken. Simmer chicken until tender adding water as necessary to keep a cup or more of sauce on chicken.
Serve with plain cooked rice and condiments.
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