Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 1 frying chicken, 1 medium onion, 1 tbsp. curry powder, 1 tbsp. ginger and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Save two cups of chicken broth. Slice onion and saute in the shortening.
Add flour, curry, ginger, salt, pepper and lemon juice.
Simmer until onions are soft.
Add chicken broth and chicken.
Cook one-half hour over medium heat.
Serve over rice.
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