Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 6 to 8 chicken thighs, legs or breast pieces, 1 onion, 2 tsp. oil, 1 tsp. flour and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil chicken until done; save broth.
Fry onion in oil until clear.
Add chicken pieces, green mango, curry and flour until browned.
Add broth and tomatoes.
Simmer 45 minutes.
Serve over rice, if desired.
π· Perfect Pairings
Complete your meal with these
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