Chicken Crunch Casserole
Chicken Crunch Casserole is an moderately easy dinner. Made with 2 1/2 c. diced cooked chicken, 1 can condensed cream of mushroom soup, 1 c. milk, 1/2 tsp. salt and 3 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine chicken, soup, milk and salt.
Heat to boiling. Spread 1 1/2 cups potato chips on bottom of greased 2 quart casserole dish.
Pour in chicken mixture; cover with remaining chips.
Sprinkle with cheese and paprika.
Bake in moderate oven (350Β°) for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment