Chicken Croissants
Chicken Croissants is an easy dinner. Made with 1 pkg. boneless chicken breasts, 1 can cream of mushroom soup, 1 onion, 1 small pkg. cheese and 1 pkg. crescent rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake chicken breasts until done.
Remove from oven.
In casserole dish, place crescent rolls out flat.
Place 1 breast in the middle of each roll.
Place cheese on top of chicken breast. Sprinkle diced onions on top of cheese.
Wrap entire breast with roll.
Continue the same process with the remaining chicken and rolls.
Spoon cream of mushroom soup over each croissant (chicken and all) repeat process.
Then place in oven at 350Β° and bake until rolls are golden.
Remove and serve.
It's great!!!
π· Perfect Pairings
Complete your meal with these
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