Chicken Creole
Chicken Creole is an moderately easy dinner. Made with 1 fryer, cut up, 1/2 tsp. salt, 1/2 tsp. paprika, 2 c. tomatoes (canned) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Broil fryer 10 minutes on each side, after sprinkling salt and paprika on it.
In electric skillet, combine tomatoes and all other ingredients together.
Bring to a boil; add chicken pieces. Cover and simmer 40 minutes over low heat.
Serve with rice or noodles and a salad.
π· Perfect Pairings
Complete your meal with these
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