Chicken Cordon Bleu(From Minute-Rice-Ipes Club)
Chicken Cordon Bleu(From Minute-Rice-Ipes Club) is an moderately easy dinner. Made with 1 tbsp. margarine, 3/4 lb. boneless, skinless chicken breast, cut into strips, 1 slice (2 oz.) boiled ham, cut into strips (about 1/2 c.), 1 can (10 3/4 oz.) condensed cream of chicken soup and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt margarine in large skillet on medium-high heat.
Add chicken and ham; cook and stir until chicken is browned.
Stir in soup, water, green beans and mustard; bring to a boil.
Stir in rice and top with cheese; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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