Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is an moderately easy dinner. Made with 6 to 8 chicken breasts, skinned and boned, 8 thin slices ham, 8 slices swiss cheese, 2 cans cream of chicken soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in lightly greased 13 x 9-inch baking dish. Top with ham.
Put cheese slices on top of ham.
Combine soup and sour cream.
Spoon evenly over chicken.
Sprinkle with stuffing mix.
Drizzle with butter.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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