Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 8 chicken fillets (about 2 lb.), 8 tsp. chopped parsley, 8 thin slices (4 oz.) part skim mozzarella cheese, 4 thin slices (4 oz.) boiled ham, cut into halves and 1 tbsp. low calorie, low-fat mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound fillets until thin.
Lay out flat and sprinkle with parsley.
Top each fillet with a slice of cheese, then half slice of ham.
Roll up tightly.
Stir together mayonnaise and water in a shallow dish.
Roll each chicken fillet in the mayonnaise mixture, then in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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