Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 1 tbsp. honey mustard, 1 tbsp. dijon mustard, 1 lb. boneless, skinless chicken breasts, 2 tbsp. butter or margarine and 4 slices (about 4 oz.) boiled lean ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine mustards; brush chicken evenly with the mixture.
Melt butter in a large skillet over medium heat.
Cook chicken in the butter for 4 minutes; turn and continue cooking for 2 minutes. Lay the ham and cheese over chicken; continue cooking until chicken is cooked through and cheese is melted, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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