Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 whole chicken breasts, split, boned and skinned, 8 (1 oz.) slices cooked ham, 8 (1 oz.) slices swiss cheese, 3 tbsp. fresh or dried parsley and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten each breast half to 1/4-inch thickness.
Place one slice of ham and 1 slice cheese in center of each breast. Sprinkle parsley and pepper on each one.
Roll up lengthwise and secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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