Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 8 boneless chicken breast halves, skinned, salt and pepper to taste, 4 thin slices boiled ham, cut in half, 4 slices swiss cheese, cut in half and 2 to 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each chicken breast half between two pieces of wax paper. Use a meat mallet to flatten each piece to 1/4-inch thickness. Salt and pepper chicken.
π· Perfect Pairings
Complete your meal with these
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