Chicken Chowder
Chicken Chowder is an moderately easy dinner. Made with 2 whole chicken breasts, 4 c. water, 1/2 tsp. salt, 2 to 3 medium potatoes, peeled and chopped and 2 to 3 medium carrots, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients in a Dutch oven; bring to a boil.
Cover, reduce heat and simmer until chicken is tender. Remove chicken from broth, reserving 3 cups in Dutch oven.
Remove meat from bones and cut in pieces; set aside.
Add potatoes and carrots to broth; bring to a boil.
Cover, reduce heat and simmer for 10 minutes.
Add chicken, corn, tomato sauce and pepper. Cover and simmer for 15 minutes, or until vegetables are tender, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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