Chicken-Chipped Beef Bake
Chicken-Chipped Beef Bake is an easy dinner. Made with 8 chicken breasts, deboned and skinned, 8 strips bacon, 1/2 jar dried beef, 8 oz. sour cream and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Roll chicken breasts and wrap 1 strip bacon around each and pin with toothpick.
Place dried beef flat in bottom of 9 x 11 x 2-inch baking dish.
Place rolled chicken on dried beef.
Cook, uncovered, for 30 minutes at 325°.
Remove and add over top sour cream and mushroom soup (which is mixed together).
Cover with aluminum foil and bake at 350° for 1 hour and 20 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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