Chicken Chinoise(Serves 6)
Chicken Chinoise(Serves 6) is an moderately easy dinner. Made with 3 skinless, boneless chicken breasts, 1/2 c. diced celery, 1 c. blanched green beans, 1/2 c. chopped scallions and 1 can chopped water chestnuts, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut the chicken into bite-sized pieces. Heat the oil to very hot in a wok or large skillet.
Add the chicken and cook for 1 minute.
Add the rest of the vegetables and ginger.
Cook for 2 minutes longer.
Add the chicken stock.
π· Perfect Pairings
Complete your meal with these
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