Chicken Chile
Chicken Chile is an moderately easy dinner. Made with 1/2 c. peanut oil, 2 tbsp. chili powder, 4 cloves garlic, 4 jalapeño peppers and 2 (2 to 3 1/2 lb.) chickens, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
In blender combine peanut oil, chili powder, garlic and peppers.
Take the 2 chickens, put in a baking dish and pour the mixture over chickens.
Bake at 375° to 400° for 1 to 1 1/2 hours. When chickens are done, save pan drippings.
Pour back into blender with Dijon mustard, red wine vinegar and red onion.
Blend all together.
This makes a delicious gravy to be served with mashed potatoes.
🍷 Perfect Pairings
Complete your meal with these
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