Chicken Cheese Soup
Chicken Cheese Soup is an moderately easy dinner. Made with 1 qt. chicken broth, 1 qt. water, 4 bouillon cubes, 3 c. potatoes and 1 1/2 c. celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 5 to 6-quart pan, simmer the broth, water, bouillon, potatoes, celery, carrots and onion.
When half done, add broccoli and cauliflower.
Cook until barely tender, then add undiluted soup.
Stir with vegetables; don't stir excessively.
Add chopped chicken; simmer, but do not boil.
When hot and almost ready to serve, add Velveeta cheese.
Heat slowly, until cheese is melted. Scrape bottom of pan often so cheese won't scorch.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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