Chicken Chablis
Chicken Chablis is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. butter and 1 c. apple juice or chablis, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper.
Melt butter in large skillet.
Cook chicken until lightly brown, about 4 minutes on each side.
Remove chicken from pan and set aside.
Add apple juice or Chablis and jelly to pan drippings.
Simmer until jelly is melted. Stir constantly.
Return chicken to pan and baste with sauce. Cover and simmer 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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