Chicken Casserole with Water Chestnuts
Chicken Casserole With Water Chestnuts is an moderately easy dinner. Made with 1 fryer, cooked, deboned and cut up, 1 pkg. pepperidge farm stuffing (use your preference cornbread or regular), 1/2 stick margarine, 1 can cream of celery soup and 1 can cream of mushroom soup or you can substitute cream of chicken if you don't like mushroom), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Toss stuffing with the melted margarine.
Put half of this mixture in sprayed Pyrex dish (9 x 13-inch).
Add a layer of cut up chicken.
Mix soups, sour cream and water chestnuts. Pour this mixture over layer of chicken.
Add rest of dressing on top, then add chicken broth. Cook at
30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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