Chicken Casserole with Rice
Chicken Casserole With Rice is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice, 2 c. water, 1 frying chicken, cut up, salt and pepper to taste and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine contents of rice and seasoning packet and water in a 2 1/2-quart casserole.
Season chicken with salt and pepper to taste. Arrange on top of rice mixture.
Bake covered 1 1/4 hours at 375°, until chicken is tender.
Combine soup and milk; saute almonds in butter until slightly brown.
Pour soup mixture and almonds over chicken.
Bake at 375° uncovered until hot and bubbly!
🍷 Perfect Pairings
Complete your meal with these
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