Chicken Casserole(Recipe from Cousin Adeline)
Chicken Casserole(Recipe From Cousin Adeline) is an moderately easy dinner. Made with 2 chicken breasts (good size), 10 slices bread (should be a little old), 1 c. celery, chopped, 2 c. shredded kraft sharp cheddar cheese and 1 c. mayonnaise (8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken breasts; cool, bone and dice.
Cut crust from bread; retain this.
Combine chicken, breast crusts, celery and 1 3/4 cups of cheese.
Spread over bottom of glass Pyrex dish (13 x 9 x 2-inch).
Cover with bread, cut diagonally; overlap.
Mix eggs, seasonings and milk; blend or mix very well.
Pour over bread and mixture.
Spread remaining cheese on top of this. Refrigerate overnight or 2 hours.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment