Chicken Casserole for a Crowd
Chicken Casserole For A Crowd is an moderately easy dinner. Made with 22 slices white bread, 8 c. cooked chicken, 1 can mushrooms, 2 (3 oz.) cans water chestnuts and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Line two baking dishes with butter and bread.
Spread chicken over bread.
Cut up chestnuts and mushrooms.
Dot with mayonnaise. Combine soups.
Add pimento and top with cheese.
Mix eggs, milk and salt.
Pour over mixture.
Keep in refrigerator 4 hours.
Bake at 350Β° for 30 minutes.
Saute butter and bread crumbs until brown. Spread over mixture.
Bake for 15 more minutes.
Number of Servings
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