Chicken Casserole Chop Chop
Chicken Casserole Chop Chop is an moderately easy dinner you can prepare in just 58 minutes. Made with cream of mushroom soup, c. milk, . salt, c. cooked, chopped chicken and . frozen french-cut green beans, thawed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl combine soup, milk and salt, stirring until blended.
Fold in chicken, beans, chop suey vegetables, cheese and onion.
Turn into 12 x 7 1/2 x 2-inch baking dish (I used 9 x 13-inch).
Bake at 350Β° for 45 minutes or until beans are tender. Top with French fried onions.
Return to oven for 10 minutes. Makes 8 servings.
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