Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1/2 loaf white bread, cubed, 1 1/2 c. cracker crumbs, divided, 3 c. chicken broth, 3 eggs, slightly beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine bread cubes and 1 cup crumbs.
Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
Spoon into a greased 2-quart casserole.
Melt butter or margarine and combine with 1/2 cup crumbs.
Sprinkle over casserole.
Bake at 350Β° for 1 hour. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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