Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with large fryer, cream of chicken soup, c. milk, c. chicken broth and onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken in very lightly salted water until tender.
Make sure enough water is included to yield 3 cups of broth.
Remove chicken from bones and cut in pieces.
Cook onion in chicken broth until tender.
Mix milk and soup well.
Place cut-up chicken in casserole dish which has been lightly greased with butter.
Pour milk and soup mixture over chicken.
Add onion.
Place dressing on top of this and pour melted butter over all.
Bake in moderate oven, 350Β°, until dressing is brown and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
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