Chicken Casserole

Chicken Casserole

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Chicken Casserole is an easy dinner. Made with 6 boneless, skinless chicken breasts, 3/4 lb. (jar) dry chipped beef, 6 strips lean bacon and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Place dry beef in bottom

Wrap bacon around chicken.

Spread soup over top of all.

Cover with foil.

Bake at 300° for 2 hours, then 350° for 1/2 hour, uncovered.

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