Chicken Casserole(6 to 8 Servings)
Chicken Casserole(6 To 8 Servings) is an moderately easy dinner. Made with 8 chicken breasts, 2 cans cream of chicken soup, 1 (8 oz.) sour cream, 2 stack pkg. ritz crackers and 1 1/2 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil, bone and skin breasts; cut into small pieces.
Place chicken chunks in large casserole.
Mix soup and sour cream.
Pour over chicken.
Crumble crackers and sprinkle over mixture. Drizzle melted oleo over top and sprinkle top with poppy seed. Bake at 350Β° for 30 to 40 minutes.
This may be prepared the day before you bake.
π· Perfect Pairings
Complete your meal with these
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