Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 c. diced cooked chicken or turkey, 1 can cream of mushroom soup (undiluted), 1 c. sour cream, 1 c. chicken broth and 1 stack ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken.
Add salt and pepper, if needed.
Combine soup, sour cream and broth and pour over meat.
Mix crushed crackers, margarine and poppy seed.
Sprinkle over meat and mixture.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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