Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 large chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 2 cans chicken broth and 1 pkg. stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.
Put layer of chicken and layer of dressing.
Repeat this step.
Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.
Bake at 350Β° for 45 minutes.
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