Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 1/2 or 3 lb. fryer or breasts, cooked, 3 chopped hard-boiled eggs, 2 c. cooked rice, 1 tsp. salt and 1 c. mayo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 8 ingredients together in 9 x 12-inch casserole and top with crushed corn flakes and margarine.
Bake at 300Β° for 45 minutes.
May store overnight in refrigerator.
Also freezes well. If frozen, remove 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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