Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large chicken breasts or 1 fryer, cream of chicken soup, cream of celery soup, c. milk (whole) and medium box cornbread stuffing (stove top), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil chicken and tear from bone
Mix soups, milk and sour cream
Mix butter and broth separate
Put half of the stuffing mix and cover bottom of 9 x 12 pan
Pour a little melted butter and broth over it, then take half of the chicken and put over dressing, then a layer of soups, milk, sour cream ingredients
Keep layering until used all and last, use remaining of dressing mix
Pour over remaining broth and butter
Put in oven with cover and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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